Taco Night!!!

I love mexican food and love making tacos of all kinds and salsas and guacamole! Before we get to the recipes a few tips if you are making all four items. First chop all the garlic, onion, jalapeno, and cilantro you will need for all the dishes before you start cooking. This actually is a good tip for anytime you are cooking multiple dishes as the same time that use some of the same ingredients. That way once you get started everything is ready to be added to each individual dish.


1 package 99% fat free ground turkey

½ red onion, diced

1 tsp jalapeno, diced (optional)

3 garlic cloves, diced

2 Tbs olive oil

1 lime juiced and zest

¼ cup chopped cilantro

¼ cup beer

Heat a large frying pan over medium high heat. Add olive oil, onion, garlic, jalapeno, and lime zest and cook until onion starts to soften. Add turkey to pan and let cook all the way through, breaking up the turkey into small pieces. Deglaze with the beer, continue cooking until the beer has absorbed into the meat and take off heat and finish with lime juice, cilantro, salt and pepper.

Serve on corn tortillas warmed over the stove burner on low or heated up in the oven on 350 on a cookie tray covered by parchment paper. If you are heating the tortillas in the oven you can also melt some cheese on the tortillas (my moms trick when I was a kid) Both ways taste great and are healthier than frying. Top with the coleslaw, salsa and guacamole!  


Honey Lime Cilantro Coleslaw

1 package pre shredded coleslaw

2 limes juiced and zest

¼ cup white wine vinegar

¼ cup olive oil

2 Tsp honey

¼ cup chopped cilantro

In a serving bowl add lime juice, vinegar, and honey whisk until combined, continue whisking and stream in olive oil. Add cilantro and salt and pepper to taste. Add coleslaw and toss to dress.  


1 package cherry or grape tomatoes or 4 roma tomatoes (organic)

1 lime juiced and zest

¼ cup chopped cilantro

¼ red onion, diced

2 garlic cloves, diced

1 tsp jalapeno, diced


Add onion garlic and jalapeno to the food processor, pulse 4-5 times until finely minced, add cilantro and pulse 2 times, then add tomatoes and lime juice and zest and pulse until well combined but still has some texture. Salt and pepper to taste.   

Food processor – if you do not have one just dice everything as small as you can and stir together, it will look more like a Pico de Gallo that way.


2 avocados, diced

1 lime juiced and zest

¼ red onion, diced

¼ cup chopped cilantro

2 garlic cloves, diced

1 tsp jalapeno, diced

Cut avocados in half and remove pit, using a small paring knife dice avocados and use a spoon to scoop them out into a bowl. Add the remaining ingredients and using a fork mash the avocados and stir until well combined but not totally smooth. Salt and pepper to taste.


2 thoughts on “Taco Night!!!

  1. Pingback: Spicy Shrimp and Avocado Wraps | Fabulous 50's

  2. Pingback: Dinner Party with my Girls | jack joseph's mom

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